Ceylon Tea Where To Buy
CLICK HERE >>>>> https://www.google.com/url?q=https%3A%2F%2Furluso.com%2F2tE7WR&sa=D&sntz=1&usg=AOvVaw0FZF34bvn6LY0LwRpGTw83
The market for pure teas such as "pure Ceylon tea" is considered a niche market, occupying only 10 percent of the global market.[7] Data analysis reveals that Sri Lanka's market share has been decreasing continuously, whereas the share of Kenyan tea has been increasing at a higher rate, penetrating into Sri Lanka's market share.[8]
Ceylon Tea, a whole leaf tea exported from Sri Lanka, was introduced to the world in the 1800s. Today it is recognized as one of finest teas available anywhere. With its refreshing aroma and delicately sweet taste, this exquisite Sri Lankan tea is enjoyed by tea drinkers all over the world.
Ceylon teas follow the similar grading system to Indian teas. For example, Ceylon Orange Pekoe is a tea that includes younger leaves of the tea plant closest to the bud. The name of any Ceylon tea will mostly include the name of the region, grade or tea estate where it was made. This will help to in making the right choice and finding the tea best suited for your preferences. Ruhuna tea will be full bodied and great for a morning tea time. High growns, such as Nuwara Eliya tea taste more delicate and lighter, while mid-grown Kandy teas are full bodied and strong.
Chaunie Brusie is a registered nurse turned writer, editor, and author. She has experience in critical care, long-term care, and obstetrical nursing, and her work has appeared everywhere from The New York Times to The Washington Post to Good Housekeeping.
The following purported benefits are only supported by limited, low-quality clinical studies. There is insufficient evidence to support the use of ceylon tea for any of the below-listed uses. Remember to speak with a doctor before drinking ceylon for health purposes, and never use it in place of something your doctor recommends or prescribes.
No clinical evidence supports the use of ceylon tea for any of the conditions listed in this section. Below is a summary of the existing animal and cell-based research, which should guide further investigational efforts. However, the studies listed below should not be interpreted as supportive of any health benefit.
Most of the studies are based on the tea plant Camellia sinensis, but they do not mention the origin of the plant. Thus, many of the following health benefits are from tea in general, and not from a specific location. Only in the sections where Ceylon tea is specifically mentioned did the studies use tea from Sri Lanka.
Decaffeinated Chemical Free CO2 Process is used for this ceylon. High quality black tea from Sri Lanka with the caffeine removed, and the depth of flavor left intact. This decaf tastes just like the real thing.
Ceylon green tea also contains important polyphenols, like EGCG, which attributes to its antioxidant activity. There are various types of Ceylon tea, all based on the altitude of the region where they are grown. These include Nuwara Eliya, Dimbula, Uva, Kandy, Ruhuna, Uda Pussellawa, and Sabaragamuwa. 781b155fdc